Created by: taniagrant
Number of Blossarys: 1
Definition: produced by hand or using traditional methods, usually in limited quantities. Context: Today, the draw for real artisan products is born out of a movement deriding overly processed, ...
Definition: a public refrigerator where individuals and businesses can donate edible food that may otherwise go to waste, so that it can be taken and consumed by others. Context: A community ...
Cryptocurrency is an encrypted virtual currency that is not affiliated to a central bank or government system, though the currency comes either from a centralized or decentralized source. ...
Industries with high R&D (Research and Development) and human capital indicators. University graduates are the workforce of this industry. Source: MORISSETTE, René, Yuri Ostrovsky et Garnett Picot. ...
A locavore is a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in ...
An industry with low R&D (Research and Development) and human capital indicators. The workforce of this industry do not have university degrees. Source: MORISSETTE, René, Yuri Ostrovsky et Garnett ...
An industry with medium R&D (Research and Development) and human capital indicators. The workforce of this industry do not have university degrees. Source: MORISSETTE, René, Yuri Ostrovsky et Garnett ...