Home > Blossary: Knife Anatomy
A glossary detailing specialist terminology for describing the construction and classification of knives.

Category: Technology

43 Terms

Created by: Manadono

Number of Blossarys: 4

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Collected Terms

A chisel grind is a bevel style where only one side of the material is bevelled, leaving the opposite side's blade edge in line with the spine and tang. It is a technique used to make serrated ...

Domain: Engineering; Category: Mechanical engineering

The tang of a knife is the portion of the knife's blade metal that has been shaped to fit the handle material. It provides strength at the join between the knife blade and the knife handle. In a ...

Domain: Engineering; Category: Mechanical engineering

The spine of the knife is the unsharpened section of the blade that faces the operator in the normal operation of a single bladed knife. On a double-edged knife, the spine is the swell in the centre ...

Domain: Engineering; Category: Mechanical engineering

Out-the-front is a designation of folding knife where the blade is engaged in a sliding motion, rather than a hindging motion, the blade's point facing away from the operator in both the open and ...

Domain: Engineering; Category: Mechanical engineering

Drop-point describes a knife blade-shape where the spine of the knife is shaped so that is 'drops' to meet the upward curve of the blade, creating a more leaf shaped blade silhouette. The dipping of ...

Domain: Engineering; Category: Mechanical engineering

The bowie knife is an iconic knife design, popularised in part by its extensive use in the Vietnam war. The bowie blade shape is a distinctive one, the blade mostly straight until the point where the ...

Domain: Engineering; Category: Mechanical engineering

Point, or knifepoint, is the tip of the knife where the spine, or secondary cutting edge, meets the primary cutting edge to form a point. Due to its inherent lack of strength, the tip is usually the ...

Domain: Engineering; Category: Mechanical engineering

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