Home > Blossary: Knife Anatomy
A glossary detailing specialist terminology for describing the construction and classification of knives.

Category: Technology

43 Terms

Created by: Manadono

Number of Blossarys: 4

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Collected Terms

The secondary bevel is the bevel from which the cutting edge is formed. It is usually a very small bevel that joins the endpoints of the primary bevel on both sides to a point. A secondary bevel is ...

Domain: Engineering; Category: Mechanical engineering

The primary bevel, sometimes referred to as a grind, of a knife is the bevel on the cutting side of the blade. It can be a partial or full grind, extending to a point on the flat of the knife or the ...

Domain: Engineering; Category: Mechanical engineering

A flip knife is a type of folding knife, designed to be flipped or flicked into its usable position. Most flip knives have either a thumb-stud or an extended finger guard that acts as a lever, ...

Domain: Engineering; Category: Mechanical engineering

Although similar to jimping, filework denotes a more decorative and, in some cases, less practical nature. Filework is the application of grooves or serrations in pattern accross areas of the knife. ...

Domain: Engineering; Category: Mechanical engineering

Automatic is a designation of knives that have spring-loaded blades and a button-release locking mechanisms to retain the knife blade. The engagement of the knife is therefore second only to a fixed ...

Domain: Engineering; Category: Mechanical engineering

A wave is a groove cut into the spine of a folding knife, pointing towards the handle in the open position, which allows the deployment of the blade from folded to engaged when drawing the knife from ...

Domain: Engineering; Category: Mechanical engineering

A partial grind, like a full grind, is a descripive term that indicates that the bevel of the knife does not extend all the way to the spine. Most parial bevel blades' bevels stop at about half the ...

Domain: Engineering; Category: Mechanical engineering

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