• Valrhona

    Valrhona, the Rolls Royce of chocolate, has been crafting couvertures (chocolates with high cocoa content) since 1922. Hailing from France's Rhône Valley, Valrhona's wine country influence is unmistakable. The label on each Valrhona cru (single origin bar) bears the name of that bean's ...

    Candy & confectionary; Chocolate
  • Michel Cluizel Chocolates

    In 1948, Michel Cluizel took over his family's pastry business in Normandy, France, where travelers still flock to learn the secrets of chocolate-making at his "Chocolatrium."

    Candy & confectionary; Chocolate
  • Scharffen Berger

    John Scharffenberger, already a big name in the wine world, decided in 1997 to try his hand at artisanal chocolate-making. Using a vintage German melangeur — a machine that slowly grinds cacao beans into a chocolate liquor — and personally sampling beans from more than 150 international cacao ...

    Candy & confectionary; Chocolate
  • Republica del Cacao

    The Republica del Cacao is an Ecuadorian chocolate firm founded in 2004. The brand arose out of an effort to preserve the indigenous Arriba cacao plants grown predominantly on family farms in the Manabí, Los Ríos and El Oro regions of Ecuador. Republica del Cacao's claim to fame is their ...

    Candy & confectionary; Chocolate
  • Lindt & Sprungli

    He Swiss pioneers paved the way for future confectioners by crafting some of the world's first chocolate candies. Soon after, the company partnered with Swiss confectioner Rodolphe Lindt, the inventor of the conching method, which is still the cornerstone of chocolate-making today. This ...

    Candy & confectionary; Chocolate
  • Soma

    Soma, which began in 2003, describes itself as a place to "eat, drink, and worship chocolate". Visitors can experience their small-batch chocolate-making up close at the micro-factory on the Toronto store's premises. Their menu boasts an impressive display of mind-blowing creativity, ...

    Candy & confectionary; Chocolate
  • Vosges

    Choco-bacon pancake mix, truffles and caramel toffees soon followed, putting the Chicago-based company on the map. The pioneer in experimental chocolate who trained at Le Cordon Bleu in Paris combines our favorite candy with curry for her Naga bar, and ginger, wasabi and black sesame seeds for the ...

    Candy & confectionary; Chocolate
  • Shehzad Roy

    The latest singer to cross the border and join the Bollywood bandwagon is Shehzad Roy. Sure, he took time to make his singing debut there but something tells us there's going to be no looking back. Shehzad Roy's song, 'Bullshit' was featured in Akshay Kumar's latest movie, Khatta Meetha. The best ...

    People; Singers
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