Home > Term: 把
把
薄炒肉絲 （如培根) 過高的熱直到脆而略有捲曲形狀中。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Tony.Lee
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(V.I.P) 36507 points - 100% positive feedback
