Home > Term: 甘露醇
甘露醇
添加到加工食品增厚、 穩定和脫臭的目的的白色、 結晶甜味劑。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Cindy Chu
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(V.I.P) 33556 points - 100% positive feedback
(Taipei, Taiwan)
