Home > Term: 精
精
烹調蔬菜、 家禽、 肉或魚在水中所作的任何液。緊張關閉後的烹飪是精，也會形成的基礎湯和調味汁的液體。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- Cindy Chu
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(V.I.P) 33556 points - 100% positive feedback
(Taipei, Taiwan)
