Home > Term: 腌泡汁
腌泡汁
一种调味液体浸泡肉，家禽，鱼，贝类或蔬菜来调味而且有时能使它们变软。大多数的腌泡汁是酸的，例如酒或醋。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Creator
- 施双如
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(Bronze) 323 points - 100% positive feedback
