Home > Term: 热烫
热烫
部分煮水果、 蔬菜或坚果在煮沸的水或蒸汽来加紧和设置颜色和风味。这是准备冻结的水果和蔬菜的重要一步。热烫也有助于放松皮肤从西红柿、 桃、、 杏仁。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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Creator
- Lianghong
-
(V.I.P) 31203 points - 100% positive feedback
(Hangzhou, China)
