Home > Term: carmelize
carmelize
到红糖，无论是白砂糖或自然出现糖蔬菜中。颗粒糖是低热量直到熔化和金锅或铁锅中煮熟。蔬菜慢慢煮熟的低热量在少量的脂肪至褐色、 光滑。
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
0
Creator
- Lianghong
-
(V.I.P) 31203 points - 100% positive feedback
(Hangzhou, China)
