Home > Term: niboshi
niboshi
幹的沙丁魚，最常在日本料理中用來創建更強大風味的高湯，比更受歡迎的大石。Niboshi 也是作為一種零食吃和用作調味成分的各種菜肴。
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- Winnie
-
(V.I.P) 58130 points - 100% positive feedback
(China)
