Home > Term: žiro
žiro
Grška specialiteta sestoji mleto jagnjetino, ki je oblikovana okoli pljuvati in navpično pražena. Meso je ponavadi narezan, enfolded v a pita in dopolnjevati z na žaru čebulo, papriko in kumare jogurt omako.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- Miroslav
-
(V.I.P) 57336 points - 100% positive feedback
(Celje, Slovenia)
