Home > Term: fr. glace de viande, mesna glazura
fr. glace de viande, mesna glazura
Glace de viande, fr. izraz za "mesno glazuro", delajo tako, da mesne sokove kuhajo tako dolgo, dokler se ne zgostijo v sirup. Uporablja se za dodajanje okusa in barve omakam.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- KsenijaZ
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(Celje, Slovenia)
