Home > Term: ragu
ragu
V kulinariki je ragu dobro začinjena obara iz divjačine – ponavadi zajca -- začinjena s čebulo, gobami in rdečim vinom.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- KsenijaZ
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(Celje, Slovenia)
