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winian potasu i sodu, sól Seignette'a

KNaC4H4O6_4H2O Colorless, water-soluble, efflorescent crystals or white powder with a melting point of 70–80_C; used in medicine and as a buffer and sequestrant in foods. Also known as Rochelle salt; Seignette salt.

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  • Szczerba
  • (Poland)

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