Home > Term: sacharoza; cukier trzcinowy; cukier buraczany
sacharoza; cukier trzcinowy; cukier buraczany
C12H22O11 Combustible, white crystals soluble in water, decomposes at 160 to 186_C; derived from sugarcane or sugarbeet; used as a sweetener in drinks and foods and to make syrups, preserves, and jams. Also known as saccharose; table sugar.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Creator
- Szczerba
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(Poland)