Home > Term: småkoke
småkoke
Å lage mat mat forsiktig i flytende ved en temperatur (ca 185 ° F) lav begynne nok til at tiny bobler bare å bryte overflaten.
- Part of Speech: verb
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- Petter
-
(V.I.P) 29608 points - 100% positive feedback
(Oslo, Norway)
