Home > Term: cassis
cassis
Ribes nero europeo usato prevalentemente per preparare la crème de cassis e lo sciroppo di ribes nero. Vedere anche "liquore".
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- MisterBeppe
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(Saluzzo (CN), Italy)