Home > Term: ninhidrina
ninhidrina
C9H4O3_H2O White crystals or powder with a melting point of 240–245_C; soluble in water and alcohol; used for the detection and assay of peptides, amines, amino acids, and amino sugars. Also known as triketohydrindene hydrate.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Creator
- Cristina Fernandez Salas
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(Sevilla, Spain)