Čvarci
Čvarci (sig. čvarak) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.
- Part of Speech: proper noun
- Industry/Domain: Food (other)
- Category: International dishes
0
Other terms in this blossary
Creator
- marija.horvat
- 100% positive feedback