Home > Term: oxadiazon
oxadiazon
C13H18Cl2N2O3 A white solid with a melting point of 88–90_C; slight solubility in water; used as a pre- and postemergence herbicide to control weeds in rice, turf, soybeans, peanuts, and orchards.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Creator
- Dr. James
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