Food prepared according to Jewish dietary laws pertaining not only to the type of food that may be eaten, but to the kinds of food that can be combined at one meal (e.g. Meat and dairy may not be mixed). To meet kosher standards and receive the kosher seal, food must be prepared under a rabbi’s supervision. In addition to the kinds of animals considered kosher (pigs and rabbits are among the non-kosher group), the laws also decree that animals be fed organically grown food and killed in the most humane manner possible. Kosher foods are becoming popular with health-conscious consumers.