Home > Term: friandise
friandise
A French term for confections — such as truffles, mints or petits fours — served after the dessert course.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- burro ride
-
(Gold) 3355 points - 100% positive feedback
