Home > Term: en chemise
en chemise
The word chemise is French for "shirt" or "vest," and the term refers culinarily to a food that is wrapped or coated — such as wrapped in pastry, or coated with a sauce or aspic.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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Creator
- burro ride
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