Home > Term: aigre-doux
aigre-doux
The French term for the combined flavors of sour (aigre) and sweet (doux). An aigre-doux sauce might contain both vinegar and sugar.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- burro ride
-
(Gold) 3355 points - 100% positive feedback
