Penang Assam Laksa
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia's most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that'll have your nose running before the spoon even hits your lips.
- Part of Speech: proper noun
- Industry/Domain: Food (other)
- Category: Food additives
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- farooq92
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