Kloster Kaese is a German, traditional hard cheese produced on the lines of vintage Gouda using production methods tracing to the Middle Ages.

Made from milk of cows grazing on lush green pastures nourished by the temperate Gulf Stream, the cheese is full of complex flavor, sweet and fruity notes. The flavor of the cheese intensifies with prolonged ageing. Kloster Kaese is an excellent table cheese with a hearty meal. It is also a versatile ingredient in salads and toppings for savory baked dishes.