Home > Term: 3-amino-2,5-dichlorobenzoic acid
3-amino-2,5-dichlorobenzoic acid
C7H5O2NCl2 A white solid with a melting point of 200–201_C; solubility in water is 700 parts per million at 20_C; used as a preemergence herbicide for soybeans, corn, and sweet potatoes.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Creator
- Dr. James
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