Home > Term: tartaric acid
tartaric acid
HOOC(CHOH)2COOH Water- and alcohol-soluble colorless crystals with an acid taste, melts at 170_C; used as a chemical intermediate and a sequestrant and in tanning, effervescent beverages, baking power, ceramics, photography, textile processing, mirror silvering, and metal coloring.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
0
Creator
- Dr. James
- 100% positive feedback