Swedish for "bread and butter table," smorgasbord has come to refer to a buffet consisting of a variety of foods such as various hors D'oeuvre, open-faced sandwiches, salads, cooked vegetables (which may be served hot or cold), pickled or marinated fish, sliced meats, cheeses and desserts. A smorgasbord may be simple or elaborate and can consist entirely of appetizers or make up the entire meal.