Home > Term: beef Wellington
beef Wellington
A fillet of beef that has been covered with pâté de foie gras or duxelles, wrapped in pastry and baked.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
Creator
- burro ride
-
(Gold) 3355 points - 100% positive feedback
