aroma
The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of coffee.
- Part of Speech: noun
- Industry/Domain: Restaurants
- Category: Coffehouses
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- ffabrega
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(Bronze) 212 points - 100% positive feedback
(Panama City, Panama)
