Home > Term: Véronique
Véronique
A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique — fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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