Run by two Bretons, this French answer to the city's jianbing stalls makes both savory and sweet crepes, served at a few sidewalk tables in front of Nali studios. The Riviera and Bretonne crepes make great lunches, and for dessert we recommend the banana-chocolate crepe, smothered in homemade chocolate.

Location : 1/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun.