Home > Term: Bûcheron cheese
Bûcheron cheese
A tangy yet mild chèvre (goat cheese) that is usually soft and spreadable. Bûcheron comes in logs either with white rinds or covered with black ash. See also cheese.
- Part of Speech: noun
- Industry/Domain: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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- burro ride
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