Category: Food
Created by: karel24
Number of Blossarys: 23
English (EN) 
Cappucino has less milk than a latte and a stronger espresso flavor. To make it properly requires much skill and attentiveness. Arguably the most important part is frothing the foam to velvety ...
Caramel Flan Latte starts with a shot of espresso and freshly steamed milk. And then add plenty of caramel flan and whipped cream. A dessert-inspired beverage for cold winter days.
Caramel Macchiato consists of creamy vanilla-flavored syrup, fresh steamed milk with a topping of velvet-rich foam, an intense hit of Espresso Roast, and a complimentary finishing of buttery caramel ...
A caffe latte, which is added with cinnamon, butter and brown sugar flavors and topped off with whipped cream. 'Dolce' is also an Italian word for sweet, which describes this drink very well.
Starbucks Espresso Roast is the very heart and soul of Starbucks. It's the foundation for lattes, cappuccinos and all of the espresso-based beverages. It's available to order by itself.
Espresso Con Panna is Italian for "espresso with cream." which is exactly what this drink is. It soften the Espresso flavor by adding a topping of whipped cream on it.
Espresso Macchiato is Espresso topped with steamed milk foam. The steamed milk foam remained a very small amount, to emphasize on the roast espresso taste. A little amount of caramel is also added ...
