Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.
Palito de coco (Coconut stick) is a type of lollipop made of coconuts, milk, sugar and a caramelized top layer. It can be easily bought on the streets of the Dominican Republic especially now when it ...
This is a very sweet Dominican candy-shaped dessert made of coconut shavings, condensed milk, sugar and cinnamon. It's easy to prepare and it's everyone's favorite.
Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical Dominican salami.
Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food crowd-pleaser usually ...
Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is filled with meat of ...
This wonderful drink is called Ponche in the Dominican Republic(the term comes from the English "punch"). To understand it better let me compare it to eggnog but thicker in texture and the best part, ...
