Culture is complex whole which includes knowledge, art, beliefs, law, morals, customs and all the habits and skills acquired by man not only the family but also to be part of a society member is. The word culture is of Latin origin "cultus" which means "culture" and in turn is derived from the word ...
Alcoholic beverage (liquor) distilled grain, which owes its most characteristic infusion of juniper flavor. The name comes from the word Geneva, a corruption of either the French or the Dutch genièvre junever two words meaning juniper. TYPES OF GENEVA The two main types of gin are the British ...
Rum is a distilled alcoholic liquor obtained juice or molasses from sugar cane. It is usually a by-product of the manufacture of sugar and includes light, clear types typical of the Dominican Republic, Venezuela, Cuba, Bahamas, Colombia, Panama, Spain, Guatemala, Philippines, India, Jamaica, Puerto ...
The Angostura Bitters or in Spanish "Amargo de Angostura", was created in what once was the city of Angostura (hence its name) in the Venezuelan Guayana and its creator was a German physician named Johann Gottlieb Benjamin Siegert. This German doctor to reach Venezuelan territory began ...
Originally the production of this drink was from local agricultural products cheaper and abundant as wheat, corn, potatoes, sugar cane or a combination of any of these. The process consisted of a simple and rapid filtration ferment these vegetables using a filter-based charcoal, instead of an ...
Originally the production of this drink was from local agricultural products cheaper and abundant as wheat, corn, potatoes, sugar cane or a combination of any of these. The process consisted of a simple and rapid filtration ferment these vegetables using a filter-based charcoal, instead of an ...
It is a high alcohol brandy between 36-40º. Is obtained by distillation. Its development is based on heating, evaporation of wine alcohol and subsequent recovery in oak barrels (nurture). ORIGIN OF BRANDY The word "brandy" comes from the Netherlands. Apparently, was a Dutch chemist, ...
Drink from Ireland, produced by fermentation of grasses: barley, corn, rye, wheat, oats, rice, etc. Distilled by evaporation of several stills for 2 years. This spirit is marketed with an alcohol of 40 to 50% of volume content. The term whiskey or whiskey (US and Ireland) derived from the ...