kaffir lime leaves
Kaffir lime leaf adds an unmistakable, refereshing taste that is essential in many south-east asian cuisine, like Indonesian, Thai, and Vietnamese. Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back.Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin.
- Part of Speech: noun
- Industry/Domain: Food (other)
- Category: Herbs & spices
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- dnatalia
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