Home > Blossary: Artisan Bread
Created by: PedroF
Number of Blossarys: 1
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Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is considered a Viennoiserie, in that it is ...
Domain: Baked goods; Category: Bread
Refers to the quality of being acid and/or sourness or tartness. It is one of the main properties used to characterize a loaf of bread and influences the taste and keeping quality of the loaf. Breads ...
Domain: Baked goods; Category: Bread
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