Home > Blossary: Herbs and Spices in Indonesian Cuisine
In Indonesia "rempah" means spices. As for the mixture of different spices we called it "bumbu", and the composition of "bumbu" its quite complicated, in a sense, as Indonesian cuisines usually known as richly spiced.
Category: Food
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Created by: dnatalia
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A waxy white kernel, it looks like hazelnuts but slightly bigger. It is used as a flavor as well as thickener. Usually they ground it and mix it together with other herbs, and it shouldn't be ...
Domain: Food (other); Category: Herbs & spices
A dark colored paste made from shrimps and used in very small amounts as a flavoring. It is used in two forms, raw and grilled. Raw terasi is ground up with other spices into a thick paste, which is ...
Domain: Food (other); Category: Herbs & spices
Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. The fruit of the coriander plant contains two seeds which, ...
Domain: Food (other); Category: Herbs & spices
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By: dnatalia