Home > Blossary: Herbs and Spices in Indonesian Cuisine
In Indonesia "rempah" means spices. As for the mixture of different spices we called it "bumbu", and the composition of "bumbu" its quite complicated, in a sense, as Indonesian cuisines usually known as richly spiced.
Category: Food
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Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at the leaf base. Most varieties are smaller than onions, have finer layers and contain less water. The ...
Domain: Food (other); Category: Herbs & spices
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of ...
Domain: Food (other); Category: Herbs & spices
Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger, and while it is best known as one of the ingredients used to make curry, it also gives ...
Domain: Food (other); Category: Herbs & spices
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By: dnatalia